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The Dr. Muhammad Ajmal Khan Institute of Sustainable Halophyte
Utilization (ISHU), named after its
founder Director,
was established in 2006 to serve humanity through a better
understanding of salt-tolerant plants (halophytes) and their
sustainable use for food, medicine, fodder, forage, biofuel
and climate change mitigation.
Know more ...
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Feeding
the
future
At the General Meeting symposium on
food security, leading thinkers examined current knowledge
on food practices and strategies to feed the world's
growing population...Continue
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